EU Patent No. 1153549
Cascade Fermentation
The only multi-stage fermentation process that synergizes 500+ polyphenols into a single, immediately bioavailable essence.
The Process
Organic Harvest
Premium dates, figs, walnuts, coconuts, lemons, celery, artichokes, saffron, curcuma, onions, soy sprouts, acerola, millet, and peas — all organically grown.
Lactobacilli Fermentation
Selected bacterial strains produce beneficial L(+) lactic acid, beginning the transformation of raw ingredients into bioavailable nutrients.
Multi-Stage Partial Filtration
Each stage yields progressively finer extracts, concentrating the most valuable bioactive compounds while removing fiber and bulk.
Final Fermentation
500+ polyphenols are released and synergized through the final fermentation stage, creating a complex matrix of interacting nutrients.
Enzyme Starter Kit Delivered
The finished essence is immediately bioavailable — pre-digested enzyme precursors that your cells can use right away, no further processing needed.
How It Compares
| Method | Stages | Duration | Polyphenols | Bioavailability |
|---|---|---|---|---|
| Yogurt | 1 | Hours | Low | Moderate |
| Kombucha | 1 | 1-2 weeks | Low | Moderate |
| Kefir | 1 | 24-48 hours | Low | Moderate |
| Cascade Fermentation | 3+ | Weeks | 500+ | Immediate |